Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover the possibilities within her. Her food elicits a fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse environment of Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly on the menu, a belief which has evolved in the course of the years. However, what is consistent in all of her dishes is an unifying view of the future that longingly remembers the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. It was founded by the chef because of her heritage as an Italian-American. Lofaso's old-school Italian interpretation is considered to be one among Los Angeles' most captivating restaurants. The restaurant is frequently praised by Scopa's patrons because the food is real and utterly pleasing. Lofaso was trained by some of the best chefs in the world and learned the latest techniques, but was never unwilling to follow her gut sense of. As she rose up the ranks, she transformed various Los Angeles high-profile restaurants while working with high-profile stars. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar, a new bar situated in Studio City. She was able to secure a place within Black Market as well as the alliances she created. Lofaso could find the space to express her creativity that she desired through this collaboration. Black Market does not have one direction which is the reason why it was created. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia is the linchpin in this assortment. Lofaso assessed her success in the field by her capacity to be able to comprehend and appear genuine to her audience. The Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her career in front of cameras as a judge on CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to publish The Busy mom's Cookbook 100 recipes for Fast Delicious Home Cooked Meals in the year 2012. This book also reveals about the struggles she faced while raising Xea and pursuing her studies at the French Culinary Institute. Lofaso states that her love in cooking is the primary for her accomplishments. She continues to be in the know by keeping an eye on trends and fashion. Chefletics transforms the way chefs dress by blending style with function. Lofaso will adhere to the goals of her clients. She has created Antonia Lofaso Catering to help to achieve this.

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